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Accounts and Plans Available
Below is a list of accounts and plans that you can use around campus.

Please Note: Due to sales tax exempt status all 2015/2016 Student Meal Plans will end on May 20, 2016.
Student Meals: Budget plans, Apartment/Commuter Plans and Resident Meal Plans - Bronze, Silver, Gold and Platinum plan, (including graduate, undergraduate, billed and paid by credit card or cash). Any balances remaining after May 20, 2016 will be forfeited.

Campus Dining Points

Student meal plans are made up of all Campus Dining Points. These points can be used anywhere on campus. Fall 2015 resident meal plan balances will roll to the Spring 2016 semester. All Spring 2016 student meal plans (Resident, Budget, Apartment and Commuter) end on May 20, 2016. Any remaining campus dining points balance will be forfeit after this date. Meal Plan balances are not refundable.

Wolfie Wallet

Your Wolfie Wallet account is a convenient way to make purchases using your University ID Card. With this Plan, funds carry over from semester to semester and to the following academic year. It is a safe way for students, faculty and staff to make food purchases from off campus merchants, wash and dry your laundry, make purchases from vending machines, mail packages in the residential mail room and shop at the University Bookstore, Seawolves MarketPlace and all campus dining locations.

Bookstore Points

This plan is charged to your student account and may be deferred against financial aid or paid in monthly installments using the University's Time Option Payment Plan (TOPP). View your balance and bookstore activity history using this site. You cannot add to Bookstore Points via credit card.

Block Plan

Bonus Points

Bonus Points are a 5% upfront added value to your meal plan. You can begin using your bonus points after you have used all of your campus dining points. Bonus points do not roll over.

Dining Services Home | FSA Student Services | --U.S. Patent No. 6,963,857
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FSA Student Services
Room 250 Student Union
(631) 632-6517
M-F: 9:00 to 5:00

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